The Daily GOOD: Welcome to GOOD's New Food Hub

Your one-good- thing-a-day email JANUARY 11, 2011 BROUGHT TO YOU BY Welcome to GOOD's New Food Hub In December, GOOD welcomed the food writer Nicola Twilley into the fold. Nicola is the author of the blog Edible Geography and the co-founder of the Foodprint Project‚ and now she's the Food Editor at GOOD. For the past few weeks, Nicola has been preparing a new home for all of GOOD's daily writing on food. As she explains, "all of us (unless we are very unlucky or sick) interact with food several times a day, and those interactions are both shaped by and shape our individual and collective health, culture, community, politics, economics, infrastructure, and environment. What that means is that food is a really important lens through which we can understand and improve the world we live in." On GOOD's new Food hub, launched today, Nicola is covering daily food news, uncovering overlooked food stories, and gathering new perspectives on food from a diverse group of contributors "because both a neuroscientist and dishwasher have something interesting to tell us about what food is." We hope you enjoy what she's prepared. Read her introduction to the new Food hub or just dig right in. Read and discuss Share on Facebook Tweet this Email to a friend Subscribe to the Daily GOOD DID YOU KNOW? 44,604 people get the Daily GOOD. GET IT SHARE IT CURIOUS LATELY? GOOD is a collaboration of individuals, businesses, and nonprofits pushing the world forward. www.good.is/

---

Click to view this email in a browser If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

---

GOOD 915 N. Citrus Ave. Los Angeles, California 90038 Read the VerticalResponse marketing policy.